TODAY on MHTV: Fondue is a great make ahead dish for any entertaining event, leaving you to mingle with guests rather than parked over a hot stove. Miles is here to help me make my lighter version of Fondue Bourginnone: pan-seared cubes of beefs served with 3 no-cook dipping sauces. Roasted vegetables or chunks of bread are great with any of the sauces, but also work great with cheese fondue which is flavored with Riesling wine and Kirsch (cherry brand). A refreshing, bubbly cocktail kills two birds with one stone by using kirsch and white wine, which complements the cheese fondue.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.