TODAY on MHTV: Some mornings you just know you’re going to need an extra boost to make it through ’til lunchtime – without overloading on anything too sugary. A bagel smeared with yogurt spread (skip the fatty cream cheese) and topped with tomato, onion, and lettuce will do the trick. For a late morning snack or small breakfast on the go, pack up my protein packed nutty date muffins – a treat your coworkers or carpool will also love. If you prefer to sip on the go, perk up with my not-too-sweet papaya-ginger smoothie.
Get the recipes from this episode:
Bagel Sandwiches with Fresh Yogurt Spread
Get recipes from the 11:30 show, Hungry Boy Breakfast
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channe
Categorised in: Recipes
-
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.