TODAY on MHTV: After a big holiday meal there’s always lots of extra food—Miles is visiting and we’re turning those leftovers into brand new meals. Start the morning after right with crepes—my boys loves these—they can be stuffed with just about any filling you want, sweet or savory. They can also be made ahead of time, so you don’t have to scramble in the kitchen after a busy dinner the night before. Slices of extra turkey are pressed into a delicious sandwiches and stale bread is taken to a new level when it’s made into a rich, creamy bread pudding with rum sauce. More from the show.
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