TODAY on MHTV: After a big holiday meal there’s always lots of extra food—Miles is visiting and we’re turning those leftovers into brand new meals. Start the morning after right with crepes—my boys loves these—they can be stuffed with just about any filling you want, sweet or savory. They can also be made ahead of time, so you don’t have to scramble in the kitchen after a busy dinner the night before. Slices of extra turkey are pressed into a delicious sandwiches and stale bread is taken to a new level when it’s made into a rich, creamy bread pudding with rum sauce. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
November 19, 2010 at 1:09 pm
i love your show watch it every day.
November 19, 2010 at 1:11 pm
I can enjoy your recipes everyday.
November 19, 2010 at 1:27 pm
I recently caught the end of one of your shows and I love it! I haven’t found the recipe on here yet but I made a variation of it for my family. Roasted Broccoli and Cauliflower with capers and raisins.
http://squashblossombabies.wordpress.com/2010/11/17/broccoli-and-cauliflower/
November 19, 2010 at 8:50 pm
I want to try the crepe. I saw the show today and think it is a simple and fast recipe for a nice salt or sweet dish. Thanks
November 21, 2010 at 7:31 pm
I finally found arecipe that did not turn out like glue.My Mom who is 85 forgot how to make it so I have been searching and I thank you it turned out great. I again have to tell you how much how much I love your show
November 23, 2010 at 12:13 am
Is there something you can use besides Coconut Milk in the pudding?