TODAY on MHTV: Whenever I see gray clouds rolling in the morning of a planned cookout, I put my no-fail backup plan into action. Even though they’re oven-roasted, my St. Louis-style ribs are full of smoky flavor — the secret is in the dry rub of brown sugar and spices. And whether I’m indoors or out, I love a good potato salad and my tangy and sweet coleslaw. More from the show.
Get the recipes from this episode:
Oven-roasted Ribs with BBQ Sauce
Get the recipes from the 11:30 a.m. ET show: Short Ribs Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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August 5, 2011 at 11:43 am
The coleslaw you made today is the one my grandmother made which as a little girl is the only kind of coleslaw I would eat. (I am 59) Your 11:30 show today with short ribs is a lifesaver. My husband loves short ribs but dislikes(actually hates) barbeque sauce and I can take only so much sauerkraut. thanks so much
August 5, 2011 at 2:38 pm
Lucinda,
You always seem so rude to your son when he is helping you. I enjoy watching your show but please control your condescending or rude comments to him. He is a very delightful young man.
August 6, 2011 at 8:12 pm
I would love to get your recipe for the cauiflower you made on your Mad Hugery show on Firday June 8th.