TODAY on MHTV: I’m sharing a recipe for Italian meat loaf, aka polpette. This version has a few secret ingredients that add tremendous depth of flavor. Chunky ricotta mashed potatoes and steamed spinach make no-fail sides, and my Great-Aunt Carolina’s taralli cookies have a touch of Marsala wine and a light lemon glaze. It’s comfort food with an Italian twist. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Homemade Soup Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.