Today on MHTV: Cooking for kids isn’t always easy, they can be picky, fussy and downright hard to please. They do, though, love eating with their hands so today I’m going to make some finger friendly foods that both the kids and adults can agree on. My turkey tacos are a great one-pot dish; all the ingredients get cooked together and then scooped up into the taco shells and topped with my fresh and easy Pico de Gaillo. Getting kids to “eat their veg” can be a battle but my Bread & Butter Pickled Vegetables are a winner with the little ones. My Strawberry Lemonade Popsicles that are so easy to make, they’re the perfect excuse to get the kids in the kitchen.
Recipes from this Episode:
Ground Turkey Tacos American Style
Bread and Butter Pickled Vegetables
Strawberry Lemonade Popsicles
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
December 24, 2011 at 12:26 pm
The link to Bread & Butter Pickled Veg recipe is not working now… any ideas where the recipe is? Thanks.