TODAY on MHTV: My nieces Callie and Bella Scala will be helping me in the kitchen with a meal that’s great as an easy dinner before you take the kids out trick-or-treating this weekend. Pasta wheels and cheese spooned into paper cups are great on-the-go and a healthy helping of chicken tenders with herb-buttermilk dressing is quick and delicious. For dessert, devil’s food cupcakes topped with gooey, toasted marshmallows are perfect for a Halloween party. More from the show.
Get the recipes from this episode:
Chicken Tenders with Herb-Buttermilk Dressing
Devil’s Food Cupcakes with Toasted Marshmallow Topping
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Categorised in: Recipes
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October 29, 2010 at 11:53 am
Please just post the recipes here and not have them linked back into Martha’s “cumbersome” website. (Hello, Martha, time to upgrade that site and make the recipes more easily accessible.)
Lucinda is refreshing to watch! You feel like you are in your best friend’s kitchen cooking right along with her!! Thanks Lucinda!
October 29, 2010 at 1:47 pm
Lucinda, I couldn’t find your recipe for the chocolate bundt cake you made on 10/29/10. Found 3 others but not the one I wanted. What happened to it?
Love watching you, your calm, informative and a wonderful cook.
October 29, 2010 at 4:43 pm
Love your show with all the great family recipes. I can’t wait to make the Toasted Marshmallow Cupcakes with my grand daughter when she comes to visit. Thanks for all your wonderful recipes.
October 29, 2010 at 4:48 pm
Hi Joyce,
Here’s Lucinda’s bundt cake recipe:
http://www.marthastewart.com/recipe/dollys-chocolate-bundt-cake-mad-hungry
Thanks!
Sam
October 29, 2010 at 4:51 pm
Your breakfast burrito recipe is wonderful. Made them
one morning for my grandkids, they ask for them the next morning. This is a winner. Thank you, Love your tv show.
Jackie K.
October 29, 2010 at 7:11 pm
Genius! I make chocolate cupcakes all the time and never thought of marshmallow… I’ll definitely be making these. I LOVE this show, woot!
October 30, 2010 at 7:02 pm
I just made the cupcakes and I cannot believe how moist and light these are. I toasted some Graham cracker crumbs and sprinkled them over the cupcakes and marshmallows before I flattened the marhsmallows. So good!
October 31, 2010 at 10:44 pm
I love your show Lucinda. I used to watch you on Everyday Food, and I’m glad you have a show by yoursalf now. All your recipes are great and easy to make. I see each episode and look forward to the next. Thanks and please keep them coming.
November 1, 2010 at 6:18 pm
I loved this episode Lucinda! I have four little boys I keep wishing would be better eaters and this is just the trick! Keep more of these kinds of recipes coming!
November 4, 2010 at 1:15 pm
I have tried to view recipes by clicking on links. However, I get blank page that only has the word “false” on it. How do I need to adjust my settings to view recipe links? I love the show and would like to print and try MANY of the recipes.
Thanks
November 6, 2010 at 1:20 am
I made all of this and everything was soooooo good. I will definitely be making it all again.
November 9, 2010 at 2:36 pm
Love your recipes.
But I’m not able to find your chocolate cake recipe. Done in a square pan. Where would I look.
Mary An
November 9, 2010 at 10:29 pm
I love this whole menu! it’s so rare I like everything someone suggests on a cooking show. The chicken was fantastic, the wagon wheels were awesome and the cupcakes were so different and good! thanks so much! this was the first show i watched, and i’m already hooked.
December 31, 2010 at 5:51 pm
I’m having the same issue that Pamela had back in November. I can’t load the Martha Stewart web site. I just get the word false at the top left of the page. Pamela, please let me know how you resolved this issue. Thanks!
January 21, 2011 at 9:05 pm
I was hoping it would be possible to add nutrition information per serving to the recipes?
February 28, 2011 at 6:59 pm
the cupcakes are (to coin a phrase) DY-NO-MITE!!! they are moist and delicious. awesome recipe, lucinda!!
April 23, 2014 at 10:18 pm
good episode about marshmallow cupceke, i ll try it at home 😀
April 28, 2014 at 6:06 am
can i share your recipe on my blog?
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