TODAY on MHTV: Your family will never guess they’re eating light with this flavorful lemon-thyme chicken paillard dish that’s ready in minutes. I usually pair it with a crisp arugula and radicchio salad. For dessert, I’m serving Italian ices topped with a zingy raspberry sauce. More from the show.
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Get the recipes from the 11:30 am ET show: Boy Salads
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.