TODAY on MHTV: We always have bananas in our house, in varying states of ripeness. I’ve been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I’m making today: a thick and frothy old-fashioned milk shake, warm fritters drizzled with honey, and creamy banana custard. More from the show.

Get the recipes from this episode:

Banana Fritters

Banana Custard

Banana Milk Shake

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Tags: , , ,

Categorised in:

1 Comment
  • Marian
    September 13, 2011 at 12:17 am

    I noticed that Emeril is taking the 11:00 am time slot on the Hallmark channel. Are you moving the time of your show? I watch Mad Hungry every day. I purchased your cookbook and enjoy your show every day.

    Please let me know what time you will be on. Thanks.

More Posts
  • Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie.
  • Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen.
  • The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
  • Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
  • Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.