Recipes From Today’s Show: Make-Ahead Strategies

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TODAY on MHTV: I’m always on the lookout for creative ways to stretch one meal into two … or three, and I’ve found I can build almost a week’s worth of meals from one roast turkey breast. I add lime to the pan drippings to make a dressing for my turkey and corn salad. My turkey, avocado, and cress wraps are a great to-go lunch, and kids love my cute and colorful turkey roll-ups.

Get the recipes from this episode:

Roast Turkey Breast

Turkey-Corn Salad with Pan-Dripping Dressing

Turkey, Avocado, and Cress Wrap

Kids’ Turkey Roll-Ups

Get the recipes from the 11:30 am/et show, Freezable Make-Ahead Recipes

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Fran May 30, 2012 at 4:45 pm

    These are very helpful for the kids lunches. Reading through yesterdays blog. If the show is continuing, it would be quite foolish to change the format. The “homey” atmosphere of Lucinda cooking with her kids, family and friends, is the appeal of the show. I hope it’s continuing.


  • Gretchen May 30, 2012 at 9:44 pm

    Why am I reading that Mad Hungry is changing? It’s the only cooking show that I watch and like. I like Lucinda and the people she cooks with. Just leave well enough alone.


  • Desiree May 31, 2012 at 6:17 am

    There’s no doubt about it. We like Mad Hungry the way it is. How about new episodes?? We’ve waited long enough and are growing tired of waiting. Let’s hope people will still care if and when it returns.


  • Jackie July 19, 2012 at 11:50 am

    Both my husband and I both love the show and the recipes, they are delicious and easy.
    I have told many people about the show and how wonderful the recipes are.
    Don’t take it off or change the format!!!

  • nicole vasquez March 20, 2013 at 1:38 pm

    those lucinda take only the good comments ?

  • nicole vasquez March 20, 2013 at 1:40 pm

    wonderful cook

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