TODAY on MHTV: I’m always on the lookout for creative ways to stretch one meal into two … or three, and I’ve found I can build almost a week’s worth of meals from one roast turkey breast. I add lime to the pan drippings to make a dressing for my turkey and corn salad. My turkey, avocado, and cress wraps are a great to-go lunch, and kids love my cute and colorful turkey roll-ups.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Freezable Make-Ahead Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.