TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Vegetarian Italian Dinner
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/11:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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February 15, 2012 at 3:08 pm
Your wardrobe is beautiful! Today, along with the fabulous vegetarian recipes, I had to wonder where I could obtain the blouse you were wearing. Is it possible for your producer to provide your wardrobe details on your website for each daily show? I grew up in Chicago in an Italian neighborhood and have lived my adult life in Seattle. Your show takes me back to a time of amazing Italian food, with wonderful updating – thank you, thank you!
February 16, 2012 at 12:13 pm
where do get the long knife you use and who makes the knife
I watch the show almost everyday and I can read (I think) on the knife the number four three of them. thanks andI hope to hear from you.
Mary Vickery
Hixson, TN 37343
May 18, 2012 at 12:05 pm
What is the name of the knife you use on mad hungry I watch your show every morning. Shirley