TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband Richie’s fall-back recipe for rice and noodle pilaf rounds out any meal. Keep dessert healthy by broiling grapefruit halves and topping them with just a touch of brown sugar. More from the show.
Get the recipes from this episode:
Broiled Grapefruit Topped with Brown Sugar
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: broiled, chicken, collard greens, grapefruit, pilaf, rice, roast chicken
Categorised in: Recipes
Categorised in: Recipes
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November 22, 2010 at 10:29 pm
I enjoyed today’s show and wanted the recipe for no cook pasta sauce and green beans with fresh tomato and garlic. I went to the blog and couldn’t find them. Can you help?
November 23, 2010 at 11:47 am
VW: Here is a link to the recipes http://www.marthastewart.com/show/mad-hungry/rustic-italian-recipes In future there is a spot on the right side of this blog that says “looking for MH recipes?”–you can click on the link there and get a full archive.
Best,
LSQ
November 23, 2010 at 4:06 pm
I made the pilaf last night, and it was FANTASTIC! The rice was perfect, and had so much flavor. I served it with chicken parmesan and brocoli. I enjoy all your recipes very much.
November 23, 2010 at 10:30 pm
LSQ,
Thank you, it was easy to find, going with the green beans on Thanksgiving with the Prime Rib!
Awesome recipes
Vicki
December 7, 2010 at 3:24 am
I’ve been trying to find TODAY’s show (December 6, 2010 on Mad Hungry = the recipe about Meatballs.
Can you pls help?
thanks
February 9, 2012 at 2:48 am
I was wtanhicg this vid with my kiddos near by and my daughter says..”he sound like Mantis from Kung Fu Panda!” LMAO!!