TODAY on MHTV: One of the best things you can do if you’re having company is focus on one really awesome dish, and it’s even better if you can make it all in the same pan. Seafood paella is one of those dishes and in my version I use fresh clams, halibut and spicy Portuguese sausage called linguica. The meat and fish are tossed together with saffron-infused rice and the only other thing you’ll need is a light side salad; I like this crunchy fennel and orange one. More from the show.
Get the recipes from this episode:
Crunchy Fennel and Orange Salad
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
-
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
March 4, 2011 at 1:07 pm
I watched you and your son Miles make the Pizza frizza my granny made this for us when we were children but she would fry it then put salt on them and we called it Pizza Fritta I can remember them being eaten as fast as granny could fry them my mom is now unable to make this treat so I make it for her just like my granny did so many years ago. I love your show you cook much like my Italian family. Good luck with your show, Marc
March 4, 2011 at 7:35 pm
You show a chocalate cake with sauce on your show this week I would to have rescipe for this the idea you put cinmsmon in intrigue me Sharon
March 4, 2011 at 7:58 pm
Hello, Lucinda I am a big “mad hungry” recipe follower.I love the way you try to make food that american’s like healthier. (like use a lot deffrent kind’s of vegetable) I grew up in japan. So it’s very hard for me to accept the way american’s eat (especially meat) for health reason I have to mention I have three growing children. but I can’t ignore the fact that I am here in the US. till I saw “Mad hungry” you changed the way I cook 365degrees! Thank you.
March 6, 2011 at 4:02 am
I DVR your show daily, and really enjoy it. Could you add more vegetarian recipes, side dishes, etc. ? Thanks! You Rock!