Recipes From Today’s Show: Simple Japanese Restaurant Menu

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TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad tossed with mushrooms and crisp cucumbers. More from the show.

Get the recipes from this episode:

Tonkatsu

Japanese Cabbage Salad

Soba Salad

Get Recipes for the Bonus Episode:

Greek Cuisine

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6 Comments
  • Paul Yarmosh
    March 7, 2012 at 9:29 pm

    This tonkatsu recipe is terrific….i recommend it. The entire family loved it!

  • Michelle
    March 8, 2012 at 12:50 pm

    I’m trying to go to the Greek Cuisine show from 7Mar and it keeps going to the page with an error 404-not found. Help please as I really would like to get Lucinda’s modified recipe for the bean salad her mom used to make. Thanks

  • Embee
    March 10, 2012 at 12:47 pm

    Are you having problems with your IT person? The second MH show’s recipes are not being posted. Most frustrating. Several people have posted comments re the problem. What is error 404?

  • Fine Dining Restaurant
    March 10, 2012 at 2:21 pm

    wow, this looks and sound delicious. i kind of never stumbled with Japanese food though i like Chinese food.
    ~Aansy Stone

  • Catherine Yarmosh
    March 25, 2012 at 12:33 pm

    Great recipe!

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