Recipes from Today’s Show: Southern Cooking

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TODAY on MHTV: Even though I’m from up North, I’m a big fan of Southern food and was inspired to whip up this down-home menu of fried chicken and hearty sides. It’s a pretty classic Southern spread starting out with ice cold spearmint juleps and pimento cheese and crackers, except my fried chicken isn’t fried on the stove but in the oven—it’s healthier and less messy. While the bird cooks, we’re (Sarah Carey is here today) making a chilled sweet potato salad with an orange vinaigrette. More from the show.

Get the recipes from this episode:

Spearmint Juleps

Pimento Cheese and Crackers

Oven-Fried Chicken

Chilled Sweet Potato Salad

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Wynn November 4, 2010 at 3:16 pm

    On the show with children’s favorites LSQ did chicken fingers in the oven. She showed cooking it on a rack in a cookie sheet with an edge. Where can I get the rack. I can only find cooling racks and some are non-stick. I am not a fan of non-stick and would like to know if the cooling racks double for this?

  • anita procido November 4, 2010 at 4:38 pm

    I can’t get the recipes…can you help me, please?

  • Linda K November 5, 2010 at 12:32 pm

    just type in the date of the recipe and Mad Hungry in the google box and you should get the recipe!

  • Terri Karls November 9, 2010 at 11:16 am

    Love your show. Have tried many of your recipes with great results. I tell everyone about your show. Kepp up the great work.

  • Cathy smith November 10, 2010 at 1:03 pm

    I just watched the chicken milanese episode with your son Calder. Contrats on such a wonderful son and young man.

  • Eve November 12, 2010 at 10:58 pm

    I heart you Lucinda. We just enjoyed all four of these recipes. I love your show, I love your recipes and your cooking. One of my new favorite cooking shows!

  • Deborah November 14, 2010 at 1:53 am

    Made this today with a roast turkey. We loved
    It! I added some dried cranberries and used
    Purple onion since I didn’t have scallions. It was
    So good, that I plan to add it to our Thanksgiving

  • Donna Karbowski December 15, 2010 at 1:53 pm

    Lucinda you are terrific and if I can, see every episode. Everything I have tried from your new show has been easy and delicious. Giving your cookbook as Christmas gifts this year to my sons. Hope there is a new cookbook in the future, much easier than printing all the individual recipes.

  • Nancy Haneline December 31, 2010 at 4:34 pm

    I really love your show I have not tried many of your recipes but I do plan to also I think it is wonderful to see your boys in the kitchen with you cooking

  • Jerry Avila March 24, 2011 at 8:47 pm

    Lucinda! I love you and I love your show! Everything looks SO GOOD! I don’t even know how I found you but I’m glad I did. Keep up the good work!
    Also, I love the way you interact with your sons, seems like a very loving family.


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  • Grace Rodriguez September 5, 2012 at 8:36 pm

    I love your style of cooking! I use many of your recipes. I am 77 and still love to cook and do almost daily and teach my extended family many of your recipes. Keep up the good work

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