Recipes from Today’s Show: Sunday’s Brunch, Monday’s Lunch

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TODAY on MHTV at 11:30 am ET: Sundays are a great way to relax and what better way to spend time with the family then to brunch together. I love to take the extra time to cook up a great meal like my savory spinach and ham pie, with a deliciously flaky crust. Alongside, I serve a simple market salad dressed with red-wine vinaigrette. Both do delicious double duty as lunch the next day.

Get the recipes from this episode:

Spinach and Ham Pie

Market Salad

Get recipes from the 11:30 show, Hungry Boys

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Barb G July 28, 2012 at 9:20 am

    The Spinach and Ham Pie is delicious and if you follow the receipe as written, it will come out perfectly. Do make sure you get the moisture out of the spinach otherwise it will be soggy.

  • Michelle July 29, 2012 at 9:26 pm

    I made this pie for dinner tonight and well, it was tremendous! My husband loved it and the crust came out great. Actually, I put my laptop on the kitchen counter and played the video of Lucinda making her pie while I was making mine. It worked great I felt like she was there mentoring me, which I needed for my confidence, since this was my FIRST crust ever. I’m so glad I found this and Lucinda’s blog. I plan to use the crust in the future, esp for savory pies. Thanks, Lucinda. I’m a huge fan and have learned so much by watching you. Unfortunately, my Mom was not a good cook. 🙁

  • Orgreenic August 8, 2012 at 4:08 pm

    Interesting post. Thank you for providing a basis to create a well-rounded Sunday brunch after going to services.

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