Recipes From Today’s Show: The Perfect Burger

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TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to add on top like homemade beer-spring onion mustard. To round out this ultimate burger bar, pickled carrots are tangy, crunchy and delicious. More from the show.

Get the recipes from this episode:

Turkey Burgers with Extra Special Sauce

Homemade Beer-Spring Onion Mustard

Quick Pickled Carrots

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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5 Comments
  • Alan
    March 26, 2012 at 4:44 pm

    Lucinda,

    Love the turkey burger !!

    Alan

  • Elaine
    March 26, 2012 at 4:46 pm

    So glad to see the blog back with the recipes and people’s comments. Can’t wait for the new cookbook.

    Elaine

  • Vivian
    March 26, 2012 at 5:58 pm

    Always looking for carrot recipes. Todays pickled carrots seem good.

    Thank you.

    Viivian

  • Lorraine
    March 26, 2012 at 8:52 pm

    I had a burger party for one of my kids graduation parties. They are lots of fun and everyone loved it.

    Lorraine

  • WENDY
    August 22, 2015 at 11:48 pm

    pls furnish for me the recipe for bean burger thanks

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