TODAY on MHTV: Summer is such a great time to enjoy healthy and light seafood dishes. Plus, fish is a fast, flavorful meal and these three recipes are no exception. Bubbly, golden broiled oysters are sprinkled with herbs and Parmesan cheese for a dish that’s ready in just few minutes. Or, quickly prep packets of shrimp and white beans and let the oven do all the work. I also prepare a twist on the classic trout almandine bursting with sliced almonds and garlic.
Get the recipes from this episode:
Shrimp with Kale and White Beans
Get recipes from the 11:30 show, Cannelloni Crepes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: broiled oysters, seafood, seafood feast, shrimp with kale and white beans, trout almandine
Categorised in: Recipes
Categorised in: Recipes
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