With St. Patrick’s Day on Sunday, there seems to be two camps of people: Corned Beef and Cabbage folks and the non-Corned Beef folks. Luckily, We’ve got menus for both parties. Check out our two menus below to celebrate!
(Un)Corned Beef Menu: All the flavor of homemade corned beef but without the 3 days of curing. Plus, a mad good way to eat up the leftovers.
Salmon Menu: For those that don’t love corned beef, I serve salmon. With some herbed mashed potatoes and green beans, it’s a meal that’s full of comfort.
and a drink that goes with everything? I love Magner’s Hard Cider.