TODAY on MHTV: Even with a busy schedule, I still try to find time for date night a few times a month. For a quiet dinner for two at home, I prepare black pepper-crusted, broiled sirloin, topped with a caramelized onion pan sauce.  A simple endive wedge salad drizzled with blue cheese vinaigrette is a… View Article

TODAY on MHTV: A lunchtime picnic or twilight patio dinner is one of the best things summer weather brings. My brined and fried chicken is crunchy and super flavorful and can be eaten warm or cold. With the bounty of fresh seasonal produce, pair this with a side of simple, no-cook, crisp corn salad. For… View Article

TODAY on MHTV: Summer has officially arrived, as have the high temperatures – so, I decided to make a refreshing, light meal to cool off. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored with orange juice and… View Article

TODAY on MHTV: At CQ’s college graduation party we served the best turkey burgers (check out the pics above) and today he’s coming by to help me recreate them. I’ve got a couple tricks to keeping these burgers moist and juicy (pickle juice is one), and a whole bunch of condiments to add on top like homemade… View Article