This weekend the boys took the leftovers from my photo shoot and made the craziest bird! Two pounds of bacon wrapped around a 15-pound turkey slow smoked with applewood in the extra large big green egg. The bacon came off just before the end and was glazed with a scotch-cherry sauce while the bird finished roasting the skin to golden deliciousness. The original simplified recipe will be forthcoming in one of my upcoming columns in Martha Stewart- keep an eye out, you don’t want to miss it!
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August 1, 2012 at 9:26 am
Oh Lucinda!
I’ll be looking forward to this recipe! Yummm.
Thanks,
Sharon
August 5, 2012 at 5:07 pm
Oh my! My mouth us watering… My husband will be so pleased – two lbs bacon, smoked turkey and a sherry-glaze! (((Hugh sigh))) Need a napkin to wipe the drool 🙂