Nothin’ like a margarita on the rocks for a Cinco de Mayo bash.
Lookin’ for a Mexican menu for Cinco de Mayo?
Check out the good eats from the MHTV episodes listed below for some inspiration:
More Posts
-
Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
May 4, 2011 at 3:34 pm
Lucinda,
I love your show. I watch every day!! I love pork dishes. I espeically love Italian dishes. Hope to see some soon.
Best,
Randy
May 4, 2011 at 5:02 pm
I really liked the Mad Hungry Show with the Israeli cooking. Now I too can make some of those items. Can’t wait to make them. Please continue your great shows and the great variety of cooking recipies you show. I love to try all kinds of ethnic cooking. My neighbor was from Iraq and used to make this Arabic meat that was about a 24 inch flat disk with meat, grains and spices in it. I cooked it in the oven and we ate it on pita bread. She has since died and I miss her. She could n’t speak english and I couldn’t speak Arabic, but we traded food all the time. Sure would like a recipe for this food item. She also made great Doma, (Stuffed Grape leaves) and other stuffed vegetables. With your resourses, I hope you can have a show that would showcase other Medetarainian and Arabic foods. Thanks
May 5, 2011 at 9:56 am
Lucinda,
I hope you are reading your blog each day. I never see you comment to your fans questions. Hope all is well.
Best,
Wayne
May 5, 2011 at 8:52 pm
Lucinda,
You MUST try a Toro. Fresh margarita (and I mean fresh, no mixer) with beer. It is so wonderful, cuts the sweetness and sourness and adds that bubbly refreshment that is hard to resist! Try 3/4 glass of your favorite margarita recipe and add 1/4 beer. We don’t worry about what kind of beer, whatevers on hand. Enjoy!!!
Robin