Happy Father’s Day
Published by lscalaquinn
Any chance I have to honor my father, my kid’s father, or the fathers of the world is one I jump at. Like most celebrations in our family, the first order of business is figuring out the meal plans. My boys know what their father loves. Meat, meat, meat: could be a nice juicy steak, could be a slow-roasted pork shoulder or even a couple racks of ribs—ok, more than a couple racks. The point is we give him what he wants on this one day because he gives our boys what they need every day.
Happy fathers Day to the rest of the dads out there!
Lucinda Scal enjoy your show so much somethings bring me back to when I was this little Italian kid from Stamford Ct.. and my aunts mom and Grandma make most things you make polenta how ever was spread onto my my Mom’s pasta making board we had to eat to the middle to get the meat.. you bring that all back thank you.. please on love ya augusta
Love the show and the menus as well as the interaction with your boys. My 9 year old grandson is at my elbow learning the how to’s and is developing an appetite for good, REAL food
Hope your Fathers Day was as special and fun as ours was. We had a great day. Watch your show and it is great. Enjoy the episodes with your sons too. You are an inspiration to all who love to cook. Thanks.
I love your show. I relate to you because I had 4 boys. They all cook also. I never watch cooking shows and happened on yours one day while clicking throught the channels. I’m glad I did. Now my husband says it’s almost time for your show. I am going to try and find your books. Love you and keep up the good work.
It was a wonderful Father’s Day!! I made the eggplant rollatini from your teacher friend. It came out delicious. Love your family picture. It’s wonderful.
Edna
Geez, that’s unbelivleabe. Kudos and such.
First off – I love your show. I’ve watched the Food Channel for years. I can truthfully say, I enjoy yours the most. You are so down to earth and I love seeing your handsome boys on with you. You make cooking so easy. Thanks for all the good recipes.
I’ll keep watching.