JA.
Published by lscalaquinn
The Kiln and The Kitchen workshop: Good Hope, JA
The Jerk Pit at Scotchie’s
Teaching and cooking in Jamaica last year was fun AND hot (in all senses of the word)! Why Jamaica? Just because I love it. From this little dot in the middle of the ocean comes many, many riches: music, architecture, literature, a blessed landscape and fecund earth, a healing blue sea—all nurtured by, strong, regal people whose motto is-“out of many one.”
Cookstr is featuring recipes from Authentic Jamaican Cooking today 10/13. If you love Jamaica, check it out. See previous post on Pawpaw Pepper sauce, also in the book and developed in Yard.
Big up JA.
One,
LSQ
My family members all the time say that I am killing my time here at web,
except I know I am getting familiarity everyday by reading such pleasant posts.