Recipes From Today’s Show: Jamaican Dinner
Published by lscalaquinn
TODAY on MHTV: Heat up in the cold weather with a couple spicy dishes from the islands. Curry chicken can be prepared in advance and tastes even better the longer it sits. Serve it with mango chutney and callaloo (Jamaican greens, similar to kale and Swiss chard) on the side. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 episode, Asian-Inspired Dishes.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
I actually have a question — I would love to know how and where to get the cast iron pot that Lucinda used for her curry chicken on today’s show (Monday Dec 27th.) I have looked high and low if you could please help that would be great.
Thank you so much
Mary: this is the “paella pan” from the le crueset collection vailable online.
Best,
LSQ
I too have looked for that pan. Is it also called a “braiser”? If so what size as I have found three different sizes. I really only have room for one and wondered which would you recommend.
I love your show! And everything I have made out of your cookbook and from the show has been loved by everyone every time! You have rejuvenated my cooking, thanks!
I made this meal (curry chicken, swiss chard and mango chutney) for New Year’s Day dinner – it was fantastic! I discovered that I love swiss chard and I will never buy store-bought chutney again! Very easy, very flavorful meal (in addition to the already mixed curry powder – I added more tumeric, coriander and cumin) – looking forward to leftovers.
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