MH Game Grub Contest

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Send us your best game day recipe! It can be anything you want: apps, sides, mains, drinks—you name it.

Email us your entry (recipe, photo and contact info) to by Monday, January 24 and you’ll be in the running to win a MH cookbook, t-shirt AND a WEBER GRILL!

Think of all the tailgating you can do with this bad boy:

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  • NELDA PURDON January 18, 2011 at 3:12 pm

    Ok Lucinda – here goes. Just started watching mad hungry over holidays. Have purchsed both of your cookbooks. IU have been married 28 years. You have converted me. The other day my husband asked where we were going for dinner. I told him we were staying home and I was cooking – again. He repeated his question. He really enjoyed dinner!Up until a month ago, I cooked once or twice a month to make sure the oven still worked. Guess what? After your show yesterday featuring cast iron recipes – I just purchased a Le Creuset 4.25 qt signature saute pan. I also have a bookmark in the Mad Hungry cook book since I am reading it. Luv your sho and cook books. We are only eating out twice a week now!

  • Lucinda Scala Quinn January 18, 2011 at 4:28 pm

    NP: This is outstanding news! Keep up the cooking and thanks for the message.

  • Gina Knuppenburg January 18, 2011 at 8:30 pm

    Sent off an onion ring recipe! Thanks for the opportunity!

  • Perry January 19, 2011 at 4:49 pm

    I am a septuagenarian retiree and my major hobby is cooking. I watch you daily, including the repeats, and have fixed your recipes several times and like your style, your common sense, and your know-how. In my estimation, you are a spinach genius and no wonder your family loves this vegetable. You certainly converted me.

  • Barbara January 20, 2011 at 9:30 pm

    I love your recipes for Quick Fried Chicken and Baked Chicken with Honey-Whole Mustard Glaze – the glaze is wonderful.

  • Geraldine Fries October 13, 2011 at 8:46 pm

    Lucinda uses this one pan. She recommends this pan highly. Can you advise me the name of the pan. I cannot find it anywhere.

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