Recipes from Today’s Show: Asian-Inspired Dishes

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TODAY on MHTV: My family loves Asian food, so I try to keep a couple of dishes in our dinner rotation. With a few pantry staples, Asian-inspired meals are easy. Broiled salmon teriyaki is made with a simple mix of soy sauce and honey- if you’re not sure on what kind of salmon to buy, I like Wild Alaskan; it’s a little more money but well-worth it for the flavor. On the side: ginger garlic green beans (a recipe from one of the Quinn boys) while white rice gets a flavor boost with fresh herbs and toasted sesame seeds. More from the show.

Get the recipes from this episode:

Broiled Salmon Teriyaki

Ginger Garlic Glazed Green Beans

Basic White Rice with Toasted Sesame Seeds, Scallions and Cilantro

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

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  • Celeste Dowell November 2, 2010 at 1:08 pm

    Love your show, Lucinda. I’m just beginning to experiment with Asian cooking and would love to try the chicken & peanuts recipe you made on today’s show; however, I’m unable to find it on your website. Could you please post it, so I and others can enjoy making it. Thanks so much!

  • C P Evans November 2, 2010 at 1:35 pm

    I wanted the chicken recipe also but did not find it, could you please e-mail it or post it on your
    blog? Thank you

  • Linda November 2, 2010 at 1:50 pm

    Wonderful show with outstanding recipes and cooking tips. I also would like all your Chinese takeout recipes from your show: chicken & peanuts, cold noodles and the celery salad. Thanks!

  • Sherri O'Neal November 2, 2010 at 1:59 pm

    Hey guys, the recipes are listed under the Chinese Takeout show which aired in Oct. Look in the left margin of the home page for Mad Hungry TV.

  • Jean Tune November 2, 2010 at 4:35 pm

    I looked for the chicken dish and the celery salad receipe on hte Chinese takeout show today (11/01/10) but didn’t find. could it be emailed to me?

  • sholland November 2, 2010 at 5:55 pm

    Hi Everyone,

    The Chinese takeout show aired in October. Here is the link to that episode and its recipes:


  • Anne-Marie November 2, 2010 at 8:59 pm

    I love your show it is totally awesome and it makes me look like a gormet cook. each night I watch your show that I have recorded. I study it and the next night for supper I make it. The recipies are so yummy. I would love to meet you. You rock girl keep up the good work.

  • Alexis Walker November 3, 2010 at 11:35 am

    I LOVE your show. I made the flat roast chicken. My family, including my picky teenage daughter, LOVED it. I can’t find the recipe on your blog. Can you email it to me?

  • Judi Jorgensen January 21, 2012 at 2:07 am

    I watched a rerun today of the Asian salmon with garlic ginger green beans and white rice with toasted sesame seeds, scallion, and cilantro. I can’t remember how to toast the sesame seeds and cannot find it on here to do it right. thank you.

  • Sylvia January 23, 2012 at 7:43 pm

    Lucinda, I made the entire meal as you did, the teriyaki salmon, the rice with sesame seeds and cilantro et al, and the green beans. EVERYTHING was delicious! Even though I let the green beans saute a bit longer than I should have, I had great reviews. My husband said we should have this more often and this is a man who was raised in South and not very adventerous with food. You have won me over with your easy recipes that combine wonderful ingredients that keep food from being boring. Thank you and keep the recipes coming!

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