TODAY on MHTV: Cast-iron pans are really versatile tools in the kitchen. They can go from the stove, to the oven, to the table and it doesn’t matter what you make in them; they’re great for cooking or baking. Plus you get iron added to your diet just through the cooking process. After I show you how to clean and season a cast-iron pan, I’m going to make a perfect fried egg, hearty steak pizzaiola and a beautiful old-fashioned pineapple upside-down cake. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Homemade Soup Recipes.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.