Recipes from Today’s Show: Classic Pot Roast
Published by Lucinda Scala Quinn
TODAY on MHTV: I’m marinating inexpensive top round in garlic and soy sauce and braising it in stout beer for a big, classic pot roast dinner. All the late-summer fruit is starting to show up at the farmer’s market, and I’m celebrating with a no-fuss pear crisp that’s gooey on the inside and crunchy on top. And if any unexpected guests stop by, believe me, you’re covered. More from the show.
Get the recipes from this episode:
Pot Roast with Buttered Noodles
Get the recipes from the 11:30 am ET show: Pork Schnitzel Dinner
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: buttered noodles, entertaining, fall flavors, late-summer fruit, pear crisp, pot roast
Categorised in: Recipes
Categorised in: Recipes
Ok, I but my meats at Espositos which I know is where a lot of Food Network shows go and I believe MSLO too, right? They recommended bottom round rather than top round for a pot roast. I have know idea since I’m just a recipe follower but I have to say, it was rather tough and dry. The flavor was great in the outer parts of the meat and the sauce delicious but it was dry meat and gravy rather than flavor infused fork tender braising. The vegetables were tender and delicious but the roast just reminded me of all the other choke-it-down dry rumps I’ve had. Thoughts?
ON OCT. 13, 2011 CAN YOU SEND THE RECIPE OF THE DESERT OR BARS YOU MADE USING THE PUFFS AND MARSHMALLOWS.
Pretty nice post. I just stumbled upon your weblog and wished to mention that I’ve
truly loved surfing around your weblog posts. In any case I will be subscribing in your rss feed and I am
hoping you write once more soon!
Visit my webpage: facebook hacking
Hi there colleagues, fastidious article and nice arguments commented at this place, I am genuinely enjoying by these.
Visit my web-site: wordpress theme creator
Nice post. I was checking constantly this blog and I am inspired!
Very helpful information particularly the closing phase :
) I deal with such info much. I was looking for this certain info for a long time.
Thanks and best of luck.
Really no matter if someone doesn’t know afterward its up to other visitors that they will assist, so here it happens.