Recipes From Today’s Show: Cocktail Party
Today on MHTV: Today I’ve got my cousin Paul in the kitchen with me to help me get ready to put on a stylish and fun cocktail party. Sangria is a great serve-yourself party drink that’s great if you don’t want to get stuck behind a bar. Ours is made with Rose wine, brandy, fresh fruit and a bit of grapefruit juice for a colorful, delicious drink that can be made the morning-of. Braised Chorizo is cooked in some Rioja, a Spanish red wine, which makes for a juicy and flavorful bite. I’m also making a party favorite, Spinach-Artichoke Dip. Its gooey, cheesy and super decadent while roasted grape tomatoes are an easy accompaniment to goat cheese for a simple and elegant cracker-topper.
Recipes from this Episode:
Braised Chorizo
Spinach Artichoke Dip
Rose Sangria
Soda Crackers with Roasted Cherry Tomatoes
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 11 a.m. ET/10 a.m. CT on Hallmark Channel. Tuesdays through Fridays, catch the bonus episode at 11:30 ET/10:30 CT.
Get the recipes from the bonus episode, Fuss Free Party Recipes
Categorised in: Recipes
I am trying to find the mad hungry when she made pork chops with apples and the cabbage.
Also the french friend food show that was this week here in Tallahassee and I want something from there.
Can you helps
More new episodes of the best cooking show out there, Mad Hungry.
Tina
This is how my husband tahugt me to fry eggs (which is NOT the way I initially learned) I went instantly from a fried egg hater to a fried egg lover in one bite. Yum!