TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for dessert will have people asking for seconds—luckily one recipe makes two cakes. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Cast-Iron Skillet Recipes.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT