Recipes From Today’s Show: Company’s Coming
Published by Lucinda Scala Quinn
TODAY on MHTV: Make something that will impress your guests without driving you crazy in the process. Pork tenderloin and roasted vegetables are cooked in the same pan and topped with a fig chutney. On the side, a beautiful tomato and roasted beet salad is topped with shredded mint, and an open-faced plum cake for dessert will have people asking for seconds—luckily one recipe makes two cakes.
Get the recipes from this episode:
Roasted Pork Tenderloin with Fig Chutney
Get the recipes from the 11:30 am/et show, Burger Night.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
Tags: beet and tomato salad, fig chutney, open-faced plum cake, roasted pork tenderloin
Categorised in: Recipes
Categorised in: Recipes
I think sometimes we can shy away from inviting guests to dinner because we feel that we cook too “plain.” With good recipes, however, that can change. We can cook like the pros!
Thanks for sharing this.