Recipes from Today’s Show: Company’s Coming

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TODAY on MHTV: Make entertaining easy on yourself and prepare the meal before any guests arrive. Juicy pork tenderloin with fig chutney can be eaten hot, cold or at room temperature and is served with a roasted beet and tomato salad. An open-faced plum cake for dessert is easy to bake and will impress the whole gang. More from the show.

Get the recipes from this episode:

Roasted Pork Tenderloin with Fig Chutney

Beet and Tomato Salad

Open-Faced Plum Cake


Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

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  • donna natale October 15, 2010 at 11:25 am

    love the show! Finally a cooking show that is not to difficult to follow the recipes. And I love the time it is on. Lucinda goes a very nice pace.

  • susan October 15, 2010 at 5:57 pm

    Love beets, will definately give this a try. Made beet salad this past weekend with the tops and goat cheese.

  • Lucinda Scala Quinn October 16, 2010 at 8:09 pm

    DN, S:
    Love beets and goat cheese–a match made in heaven.
    Thanks for supporting the show.

  • ana ortiz October 17, 2010 at 6:02 pm

    I love the show. I connect with Lucinda and love the recipies. I ordered the book and have already made a few recipies.

  • Christel Jensen October 18, 2010 at 9:57 am

    Hi Lucinda
    I wonder if it is possible to watch you online? I am in Norway. Love your cooking style:)

  • sholland October 18, 2010 at 2:56 pm

    Hi Christel,

    Full episodes are not online at this time but you can definitely watch video clips of segments of the show from the show archive, here:


  • Phyllis Sharai October 19, 2010 at 1:43 pm

    I love your show, the meals are great I can find everything in my market. Also not expensive as some shows are with the food they feature. Keep up the good work. I also raised 3 boys.

  • Christine October 20, 2010 at 4:10 pm

    I fell in love with the Plum Cake recipe the second I saw it on the show. Just made it for the first time and it is AMAZING!!!!!!!

    Thanks Lucinda. Love your show for all the reasons stated above.

  • Jan October 20, 2010 at 11:50 pm

    Thoroughly enjoying “Mad Hungry” every day as I always look forward to any of your recipes Lucinda!

    Please tell me though, on what page of your book would I find the recipe for Roasted Pork Tenderloin with Fig Chutney? I have searched and searched my copy of “Mad Hungry” looking for the this recipe and can’t seem to find it.

    Thanks Lucinda.

  • Debbie October 21, 2010 at 8:55 pm

    I love love love this show! I watch it everyday. I feel like lucinda is elegant, but not a snob. Food I can afford and easy to follow. Love to hear the personal chit chat she adds to each show.

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