Recipes from Today’s Show: Father’s Day Dinner
Published by lscalaquinn
TODAY on MHTV: Father’s day dinner is one meal where we give my husband, Richie, whatever he wants. And he always wants meat, meat, and more meat! Calder and I are grilling juicy steak and veggie kebabs and topping them with a fresh and simple chimichurri sauce. Then, I’m making a Michelada beer cocktail (beer, tomato juice, lime) to wash it all down and, for dessert, a special strawberry-vanilla ice cream cake. More from the show.
Get the recipes from this episode:
Steak and Veggie Kebabs with Chimichurri Sauce
Strawberry-Vanilla Ice Cream Cake
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
So pleased to read that Mad Hungry will air twice a day once again. I enjoy watching the reruns. I am reminded of things that I want to try and haven’t gotten around to yet. I will be taping both episodes each day.