TODAY on MHTV: Father’s day dinner is one meal where we give my husband, Richie, whatever he wants. And he always wants meat, meat, and more meat! Calder and I are grilling juicy steak and veggie kebabs and topping them with a fresh and simple chimichurri sauce. Then, I’m making a Michelada beer cocktail (beer, tomato juice, lime) to wash it all down and, for dessert, a special strawberry-vanilla ice cream cake. More from the show.
Get the recipes from this episode:
Steak and Veggie Kebabs with Chimichurri Sauce
Strawberry-Vanilla Ice Cream Cake
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
More Posts
-
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
June 20, 2011 at 11:01 am
So pleased to read that Mad Hungry will air twice a day once again. I enjoy watching the reruns. I am reminded of things that I want to try and haven’t gotten around to yet. I will be taping both episodes each day.