Recipes from Today’s Show: Fondue Night
Published by Lucinda Scala Quinn
TODAY on MHTV: Make entertaining easy with a fondue spread that can be mostly made ahead so that party time can be spent with your guests. Miles is here to help me make my lighter version of fondue bourguignonne (pan-seared beef) that’s paired with no-cook dipping sauces. To get in some veg, try simple and hearty roasted veggies with cheese fondue — I add Riesling wine and Kirsch for an extra boost of flavor. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Freezer-Friendly Cannelloni
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: bourguignonne, cheese fondue, chili sauce, chimicurri, fondue, horseradish-mustard sauce, kirsch, no-cook dipping sauces, roasted vegetables, wine cocktail
Categorised in: Recipes
Categorised in: Recipes
I love your show, I would like to know where to get your tomato sauce…
I was watching you and Calder make the giant potato
pancake. I have made this dish many time because my
brother loved it so much. Try using raw potatoes
shredded and leave the juice in them when cooking. Try
this and let me know how you like it.
Thanks,
Patricia Coleman
Lucinda,
Happy New Year to you and your family. Today’s recipes are a godsend for my New Year’s Eve Party. Also, I love your guest John Contratti’s website. I tried two different appetizers a caponata and a beer bread in advanced and they are outrageous. Between the two of you, I am set for a great New Year’s Eve. (and some wine too)
xxoo
Arlene
I would love guest John Contratti’s beer bread recipe. Does anyone have the website?
Thanks. Happy Holidays.
Grace
Grace,
John Contratti’s web site is
http://cookingwithmrc.tumblr.com/
Thanks Ruth, I appreciate it. I’m hoping Mad Hungry has him back on to make some of the many great recipes that are on his site. I really liked him. I see that when you scroll down and click on :older posts” it keeps taking you back to all previous recipes. Once again, thanks, and happy healthy new year to you Ruth.
Grace
Lucinda,
I’m so glad you did a show with fondue. My family always did fondue. Maybe it can come back in style. Speaking about John Contratti. I check into his website all the time. His cheese and pepperoni beer bread is so great that I make it and then use it for my fondue. I’m going to make another loaf for New Year’s Eve and make your fondues. Thanks so much.
Richard K.
I can’t seem to get on your website to find recipes. I am trying to get the recipe on foundue sauce three of them dated 4-11-2012 I can’t find out how to do it could you me or e-mail me the steps how to go about it
Hi JB,
Here’s the recipes for the fondue show, we’re sorry you were having issues finding them: http://blog.madhungry.com/2010/11/recipes-from-todays-show-fondue-night.html
Best,
The MH Team