Recipes from Today’s Show: Game Day

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TODAY on MHTV:If it’s one thing my boys love, it’s football! Calder’s here today to help make some grub for the game. If beer isn’t your thing, my take on a tequila sunrise is a perfect “sub” that tastes as good as it looks. Stageline chili gets a hit of Jamaican heat from scotch bonnet peppers and for dessert, the grasshopper cake easily becomes a football field with green-colored crème de menthe frosting and mint candies in the shapes of football.

Get the recipes from this episode:

Butterfield Stageline Chili

Grasshopper Cake

Tequila Touchdown

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

  • Claudia Bosch November 15, 2011 at 5:59 am

    I would like the recipe of a “pop up”? Dont know the name. It’s like an eclair, but she baked it in a muffin pan. It is hollow inside. Thank you

  • Beth November 15, 2011 at 12:31 pm

    I need to invest in a Dutch Oven…what size did you use to make the chili?

  • Liliana November 15, 2011 at 9:44 pm

    I am in love with your show! I love cooking but I was never really taught by anyone. Watching your shows I learn so much. You are the perfect blend of knowledge and instinct! Tonight I made the chili and cake. My family loved it! Yum. I would like to request a show on your favorite cooking tools. Maybe you have already had one I’ll investigate. I see the things you have in your kitchen and I learn. I especially liked the cast iron show. Thanks again, Liliana

  • Ruth November 19, 2011 at 10:48 pm

    Tried the Stageline Chili, my family and I loved it. It was easy and well worth the wait. Love Lucinda’s show.

  • sherry l warner November 20, 2011 at 1:22 am

    I am a Texas mom and love your show. Got so tickled watching the show with Texas recipes lol, way to go!!!! You represented us perfect come back anytime and keep cooking. Love trying your recipes fixin to try the grasshopper cake for Thanksgiving 🙂 wish me luck tough crowd lol. With love from Texas

  • Lo November 21, 2011 at 2:25 pm

    Hi Claudia,

    Are you talking about pop overs or profiteroles? In any case, Here are both recipes:

    Pop overs (I think this is what you’re speaking about- this recipe is calling them yorkshire pudding but it’s the same thing):



  • Nancy Holwerda December 1, 2011 at 12:46 pm

    Lucinda, Enjoyed your program this morning 12-1-11.
    So nice to have your mom share her recipes with us.
    They all sound delicious. Hope to try soon. Your mom is a very beautiful and gracious person which explains why you are the same. Keep up the good work.

  • Catheryn Warren October 23, 2012 at 11:32 am

    I can not find the recipe for game day chili.

    I love your show. Please post it again

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