TODAY on MHTV: You want to make dinner fast but you also want to make it taste good. A quick-cook meat sauce poured over rigatoni is a snap and packed with flavor thanks to diced mortadella, a slow smoked Italian sausage. For a little green veg, I’m making lightly steamed shaved broccoli topped with a few red pepper flakes, a side from one of my MSLO food editor colleagues, Kris. For dessert, a smooth, creamy mocha panna cotta can be made in advance and is served cold. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.