During the holidays, we all find ourselves floating from party to party and with such busy schedules, I try to entertain easily with fun bite-sized food. Today, I’m going to show you how to shrink down popular dinner dishes into perfect bites. That way, your guests can keep their drink in hand while still munching on a substantial “dish.” I’m downsizing a whole rack of lamb into easy-to-eat Dijon Baby Lamp Chops that come with the perfect handle. I sub crunchy lettuce leaves for chips with my Spinach-Watercress dip and for some elevated bubbly, I’m pouring my Lemon Drop-Champagne Punch.
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