Recipes from Today’s Show: Indulgent Breakfast
TODAY on MHTV: Most of the week I eat a healthy breakfast of oatmeal with fruit but other days I like to splurge a little. Apples caramelized in butter and maple syrup make the perfect topping for thick, fluffy slices of French toast, and a hearty cast iron skillet full of hashbrowns topped with runny, gooey egg yolks always makes my day. For something a little sweet, I like to make a vanilla-blueberry oatmeal parfait; I roll the blueberries in cinnamon and sugar before I layer them between Greek yogurt and crunchy granola. More from the show.
Get the recipes from this episode:
Apple Maple French Toast
Hashbrown Egg Topper
Vanilla-Blueberry Oatmeal Parfait
Get the recipes from the 11:30 am ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
I love your program. I do not have the opportunity to cook but you do help when I am able. However I wish you would use up everything. I sort of cringe when You do not use what is left in a bowl or on a dish. I know time, with you is of essence,but keep up your good work and delicious foods.
I made the french toast this morning. There needs to be a MH vol 2. Not…kidding.
Thanks so much for all the yummy recipes! Thank you too for encouraging others to head into the kitchen to cook real homemade meals.
Love your show!
MA