Recipes from Today’s Show: Japanese Night
Published by Lucinda Scala Quinn
TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad tossed with mushrooms and crisp cucumbers. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
Tags: authentic japanese cooking, cabbage salad, japanese cuisine, Japanese pork chop, pork cutlet, soba salad, tonkatsu
Categorised in: Recipes
Categorised in: Recipes
Hi Lucinda,
You are the best. I was at a fundraiser at the “21 Club” last evening for a very worthy children’s charity. I met your teacher friend John Contratti. He was a really nice guy. So many people were quite interested on his unique teaching and also that he is a great cook. He shared his website which is really cool.
http://www.cookingwithmrc.tumblr.com Have you seen it? I heard he will be cooking on television again. When will he be back on Mad Hungry. I would love to see him cook some of the recipes that are on his blog.
Thanks,
Mark
Regarding the recipe for TONKATSU soup…I’m not able to print it out…the other recipes for this date are ok..but this one is not printable..Please help…Thanks
need dashi-mirin sauce recipe for japanese night show
Please post the dashi-mirin sauce to make with the Pork Katsu. Thank you.