TODAY on MHTV: Why go out when you can stay in? My rendition of a few Japanese restaurant classics will make you happy you stayed put. Steamed edamame (protein-packed soy beans) sprinkled with sesame-sea salt are not only a super addictive app, they’re healthy too. Seared Arctic Char with a sesame-soy glaze is simple to prepare and cold spinach oshitashi is the perfect make-ahead side. More from the show.
Get the recipes from this episode:
Get the recipes from the 8:30 pm primetime episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
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The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
March 7, 2011 at 1:30 pm
Lucinda, I love your cooking, recipes, and, your clothes! Where do you find such beautiful, feminine, smock like tops that you wear on your shows?
thanks much 🙂
Debbie
March 23, 2011 at 12:28 pm
I love your style of cooking. I have downloaded over 50 of your shows so that I can see the recipe being cooked. The artic char is going to be a favorite. Tried it last night and both husband and I loved it. Thanks