Recipes from Today’s Show: Lone Star Steak Night

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Today on MHTV: The lone star state is one of my favorite places to visit and today, I’m doing some cowboy cookery. For some “make-ahead,” black-eyed peas soak overnight before being slow-cooked with a ham hock while, for maximum flavor, grilled rib-eye steak marinates in a smokey-sweet dry rub. Simmered mustard greens get a hint of heat from red pepper flakes and a pat of butter and S&P is all you need for baked sweet potatoes.

Get the recipes from this episode:

Cowboy Rib-Eye Steak

Black-Eyed Peas

Simmered Mustard Greens

Baked Sweet Potatoes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

6 Comments
  • MARLYS LUNGREN November 15, 2011 at 3:59 pm

    I TOTALLY LOVED YOUR SHOW TODAY. WOULD JUST LIKE YOU TO TRY PURPLE HULLED PEAS INSTEAD OF BLACK EYED PEAS.
    WE’VE ALWAYS LIVED OUT WEST UNTIL MOVING TO TN. I HAD NEVER HEARD OF PURPLE HULLED PEAS UNTIL WE MOVED HERE. REALLY LOVE THEM. MARTI LUNGREN

  • Paul March 4, 2012 at 12:20 pm

    This steak rub is absurdly delicious. If you like steak, and looking to do something a little different tonight, try this. Another keeper from LSQ!

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