TODAY on MHTV:We always have bananas in our house, in varying states of ripeness. I’ve been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I’m making today: a thick and frothy old-fashioned milk shake, warm fritters drizzled with honey, and creamy banana custard. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:o0 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Get the recipes from the Bonus Episode, Indulgent Breakfast