Recipes from Today’s Show: Fritters and Stew
Published by lscalaquinn
TODAY on MHTV: Dinner tonight is so delish and hearty that the boys will never miss the meat. A vegetarian pumpkin curry stew is packed with potatoes, green bananas and spices and on the side I’m serving cornmeal fritters. They’re a little spicy from some Scotch bonnet pepper but the spice is balanced out nicely with sweet coconut milk. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Hi Lucinda!
I love your show and all of your recipes. I’ve cooked recipes from your show since the first time I caught it on tv, and now I make sure to DVR it so I don’t miss it when I’m at work. I love all your pots that you use on the show, and I recognize some of the Martha Stewart cast iron pot collection. I do own those. But there is on pot I cannot find anywhere. You use it very often, but most recently I saw you use it to fry up the corn fritters on your vegetarian stew episode. Can you tell me where I can get one?
I love you and your show! Thanks!
Lucinda, darling! Your hair on today’s show was just gorgeous! I loved the look. It distracted me from the food. I am definitely making the fritters. Those looked absolutely delicious! Love the show! Love you!
Very very nice! /Niklas, all the way from sweden.
Lucinda:
Love your show. I live near St. Louis so I was very interested in the St. Louis Ribs that you fixed on one of your recent shows. This area also has a cut of pork that can be found nowhere else. It’s called Pork Steak. I cook it all of the time on my George Foreman Grill. Also, people cook it on the outside grill all the time. I also love using my iron skillets. That is a lost art but I do believe that it is coming back. How many times can skillets be passed down from generation to generation? Again, love your show. I also like Everyday Food.
Just started watching your show, and tried this recipe last night. I didn’t have fresh pumpkin on hand, so I just used a can of pureed pumpkin; I didn’t have the bonnet pepper so I threw in some green pepper and a couple dashes of hot sauce. It was delicious! I look forward to trying more recipes!
Does anyone know where I can get one of those cast iron pots she cooks with? It’s that flatter, wide pot that she always cooks with. If you do, please let me know!
LOVE YOUR SHOW. I HAVE GIVEN UP THE YOUNG AND THE RESTLESS FOR YOUR SHOW.
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