TODAY on MHTV: Whenever we have movie night, we always abandon sitting at the table for feasting on the couch. I oven-roast marinated hot cherry peppers stuffed with fresh herbs and cheese, and serve them with crusty bread for the ultimate finger food. Then, I punch up an ordinary pesto sauce by swapping out the traditional basil for baby spinach and toss it with cork-screw shaped fusilli pasta. Finally, crisp toffee chocolate bars are served warm for an irresistible quick-cook dessert. More from the show.
Get the recipes from this episode:
Stuffed Marinated Hot Red Cherry Peppers
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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May 25, 2011 at 4:23 pm
Hi Lucinda,
Looking ahead I see repeat episodes. When does a new season return??
Randy
May 27, 2011 at 9:59 am
Having movie night this Sunday night. No work on Monday!!!!! I will use your recipes.
As a side note, I made the raddichio/endive dish that you and John Contratti made together. It was great. I would love to know some of his other recipes. Please let him know.
Elaine
June 9, 2011 at 5:48 pm
The spinach pesto is SERIOUSLY delish!
Thank you Lucinda!
July 22, 2011 at 11:53 am
Everything looks so yummy as usual.. I am going to take your stuffed tomatoes, and run with them he Going to try them stuffed with Pepper/Jack cheese and perhaps l tiny leaf of cilantro and hope those turn out to be tasty, when I make my next batch of chicken/cheese enchilda’s
July 22, 2011 at 11:56 am
OOps meant to type With “cherry chili peppers”, not tomato’s ,however I may try it with those too 🙂