Recipes from Today’s Show: Put an Egg on It

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TODAY on MHTV: How do you make a good meal even better? Put an egg on it! CQ’s here and we’re topping pecan pancakes with a perfect, protein-packed egg. Add bacon and syrup and you’re in sweet-and-savory heaven. Then, we crown the ultimate ham-and-cheese sandwich (aka, a croque madame) with a fried egg. Finally, spicy noodle soup gets the poached egg treatment. More from the show.

Get the recipes from this episode:

Poached Eggs with Pecan Pancakes

Croque Madame

Chinese Egg Noodle Soup

Get the recipes from the 11:30 a.m. ET show: Weeknight Dinner Challenge Winner

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Mary September 14, 2011 at 2:31 pm

    Definitely plan to try every recipe on today’s show. Everything looked fabulous! Especially the Croque Madame, the soup, the escarole salad, and that winner chicken is a must try.

  • Donna J. September 14, 2011 at 2:47 pm

    I have never made Croque Madame before, but I know my husband would love it since Gruyere is one of his favorite cheeses. And anything with a fried egg on top.

    Not a food related question, but where can I find the top you were wearing for this episode? If I’m not mistaken you’ve worn that same style before but in another color. As a mom to two boys (and maybe a third on the way), I also spend a lot of time in the kitchen. I like to keep my style simple, but still have some, er, style. I love the tops you wear on your program as much as I love your recipes.

    Thanks for putting together a great show. My boys now know it as “mommy’s favorite cooking show.” 🙂

  • Ruth September 14, 2011 at 7:34 pm

    I tried the Winner, Winner Chicken Dinner several months ago and it is great!!. I did cut way back on the salt as several reviewers mentioned. For those of you who have not tried this recipe as of yet, I suggest you cut the salt by at least one-half. If you need more salt, you can always add it at the table.

  • brownsugarandbacon September 23, 2011 at 3:43 pm

    i put an egg on ordinary meals and they are instantly dee-lish- fried rice w/bacon, garlic, zucchini and peas. cheapo ramen. pasta with a little butter + parm. yum.

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