TODAY on MHTV: Even with a busy schedule, I still try to find time for date night a few times a month. For a quiet dinner for two at home, I prepare black pepper-crusted, broiled sirloin, topped with a caramelized onion pan sauce. A simple endive wedge salad drizzled with blue cheese vinaigrette is a great accompaniment to the rich meat. End on a sweet note with velvety chocolate pots de crème.
Get the recipes from this episode:
Broiled Black Pepper Sirloin Steak
Endive Wedges with Blue Cheese Vinaigrette
Get the recipes from the 11:30 am ET show: Quick, Impatient Pasta
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel
Tags: black pepper steak, blue cheese vinaigrette, chocolate pots de creme, endive wedges, pots de creme, romantic dinner, sirloin steak
Categorised in: Recipes
Categorised in: Recipes
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July 5, 2012 at 10:21 pm
Fixed the sirilion steak recipe and was wonderful
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