Recipes from Today’s Show: Shepherd’s Pie

Published by

TODAY on MHTV: Get ready for a different kind of British Invasion that is guaranteed to rock hard. I got inspired to make my own version of shepherd’s pie after reading Keith Richard’s autobiography, where he talks in detail about this classic dish. I start with ground lamb mixed with spices, then layer it with carrots and peas before topping it all off with buttery mashed potatoes. For a light side salad, sliced red and green endive leaves look beautiful and are drizzled with a simple lemon vinaigrette. Finally, individual cup custards for dessert are smooth, creamy and—best of all—can  be made in advance. More from the show.

Get the recipes from this episode:

Shepherd’s Pie

Endive Salad

Cup Custards

Get the recipes from the 11:30 am ET Show:

Mexican-Style Turkey Dinner

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

Tags: , , ,
Categorised in:

1 Comment
  • Laura Wieland May 2, 2011 at 9:29 pm

    made it with a combo of ground beef and ground pork- not traditional, but very well received!

Leave a Reply

Your email address will not be published.