Recipes from Today’s Show: Simple French Cooking
Published by lscalaquinn
TODAY on MHTV @ 11:30 a.m. ET: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.
Today’s Tourned Steamed Potatoes calls for fresh chopped herbs but it doesn’t say which herbs. Parsley is obvious from the phone but what other herb do you recommend to compliment the parsley with the buttered potatoes? Thanks!
What is the name of the French restaurant that Lucinda loves and inspired the Simple French Cooking menu?
Loved these recipes….made them this weekend. Couldn’t be easier. Had to boil my potatoes, what is the name of the steamer pan used?
Cannot fine the recipe for the papaya smoothie
on Feb.28th. would you please display the recipe. Thankyou.
Kool stuff…<3