Recipes From Today’s Show: Stuffed Pasta Shells
TODAY on MHTV: I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. I fill them with a mix of Italian cheeses, prosciutto and radicchio, which tastes great with a side of broccoli rabe. For dessert, I’m keeping it and making a basic berry sauce to spoon over ice cream.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Chicken and dumplings.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT
Tags: berry sauce, broccoli rabe, freezer-friendly, ice cream, pasta, stuffed shells
Categorised in: Recipes
Categorised in: Recipes
Anything with pasta or sauce is always a favorite. I hope we can see new episodes again.
Gary
Estelle,
If it’s the Hallmark Channel holding up things they should be ashamed of themselves. But, if Mad Hungry is “planning” to change the show we already love then I wouldn’t be interested. Let Lucinda cook with all the people she cooks with and start making new episodes.
Estelle
Hi Lucinda,I love the wooden spatula that you always use .It has a curved end.Can you tell me where you bought it ?? Thanks and by the way the stuffed shells were delish.
Hi Lucinda, there are many of us that like the wooden spatula. I purchased your Mad Hungry book to give to my sister in law on her birthday, and I would like to surprise her with the spatula, can you tell us?
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